Sub-Zero and Wolf is calling for last entries to its Kitchen Design Contest 2017-2018, with submissions closing 31 January 2019, so enter now!

Recognising the best kitchen designs from around the world, the Sub-Zero and Wolf Kitchen Design Contest is an exciting opportunity for designers to have their work honoured, and to connect with other colleagues on a global scale.

For last year’s kitchen design contest, over 1500 entries were received from over 24 countries, with 10 global winners chosen. This year there will be 14 winners chosen from categories including;

• Student
• First-Time Entrant
• Small Space Kitchen
• Beyond the Kitchen
• Outdoor Kitchen
• Traditional Kitchen
• Transitional Kitchen
• Contemporary Kitchen

The 2015-2016 Kitchen Design Awards saw five Australian projects shortlisted as finalists with three global winners…G

Global Winner for Contemporary Category – The Farm by Fergus Scott Architects

First Time Entrant Winner – Darling Point Apartment by Chenchow Little Architects

Global Winner for Transitional Category – DRF Residence by MIM Design

Every entry receives a Wolf Gourmet two-slice toaster, and contest finalists – and student winner – also see a very lucky invited to the Winners Summit and Gala in September 2019 over US$208,000 in cash prizes up is up for grabs.

To be eligible to enter, the project’s design and construction must have been completed between 1 January 2017 and 31 December 2018. Entries close on 31 January 2019 at 6.59pm Central Time.

So for designers old and new, who have channeled some designer glory with the world-class appliances from Sub-Zero and Wolf, get your entries in now!

For all information, please visit the Sub-Zero & Wolf website.