The Swedish Cider brand created a frosty wonderland at the Belgium Beer Cafe in Melbourne to showcase its special edition winter beverages.

The delicious delights of Rekorderlig ‘Winter Cider’ arrived from Sweden to tantalize taste buds during the cooler months. Created with a blend of fresh apples and infused with vanilla and cinnamon, the premium imported Cider can be served cold or heated ‘mulled-wine’ style. 

The Belgium Beer Café in Melbourne had an exclusive ‘pop up bar’ for ten days, offering customers the opportunity to enjoy the new limited flavour served in various exciting ways and at contrasting temperatures. Available over ice or heated with a slice of orange, tasting the innovative drink is sure to change drinkers’ perception that the Swedish Cider is purely a summer drink. 

Rekorderlig is also available in six other flavours; Apple, Pear, Strawberry-Lime, Wild Berries, Apple-Blackcurrent and Mango-Raspberry. They are ideal served over ice, with an option to enjoy straight, or be creative and add a wedge of lemon or lime to the Apple and Pear ciders. For extra indulgence, fresh mint leaves can be added to the Strawberry-Lime cider and fresh blueberries and raspberries are a perfect complement to the Wild Berries cider. 

All flavours including the limited edition ‘Winter Cider’ were served at the Winter Forest ‘pop up bar’ at the Belgium Beer Café from the 11th – 22nd July, and ‘Winter Cider’ will be available in select bars and outlets nationally until 31st August 2012. 

Rekordelig