The ultimate in versatility and convenience, providing cooking solutions for avid chefs and entertainers, as well as reluctant home cooks.
V-ZUG’s history in steam cooking is market leading and our first CombiSteam entered the market in 2001. Unique technology intuitively controls the amount of steam inside your oven removing the guesswork and simplifying the user experience.
Cooking with steam is useful for so many of your everyday foods, from grains and vegetables to dumplings and desserts. It also opens the door to sous vide cooking, usually the domain of the professional chef. Simply set the temperature and let the oven control and monitor the moisture for stunning results.
