The dust has settled and the design community hordes have moved on - HL hears Blum's top ten trends from the kitchen furniture section of the design fair.
With over 330,000 visitors perusing 150 brands across 35,000 square metres of exhibition space, Eurocucina is Europe’s only major kitchen furniture trade fair and thus is an event of global significance for the sector.
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The kitchen has evolved to become a central point of modern living. Ever more spacious, well-planned and full of technology, it must weather an endless roster of cooking and cleaning, make these tasks as simple as possible, and look good while it does so.
As such it is no surprise that so much design innovation was presented at the Milan trade fair, making ingenious use of materials, finishes layouts and hinges to rationalise movement and workflow.
“EuroCucina was very inspirational. I was pleased to see Australian designers and manufacturers are very current and aligned to the world’s most influential designers and kitchen manufacture’s”, said David Noakes, Blum Director – Sales and Marketing. “There weren’t many differences in function. However softer lines and curves complimented the natural visual impact of wood grains and neutrals.”
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Top Ten EuroCucina Trends:
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