Besting the four greatest nemeses of wine with Fhiaba.

As any wine enthusiast will tell you, the four biggest dangers to wine are: temperature, humidity, light and vibrations.

Fhiaba, global leaders in luxury food preservation, have worked tirelessly to counteract and neutralise these threats. Premium wines find optimal conditions in Fhiaba’s meticulous wine cellars, that are designed to precise specifications which ensure their ultimate preservation.

For more than four decades, Fhiaba has dedicated itself to the art and innovation of refrigeration technology. Today, the Italian experts have meticulously refined their line of refrigeration products; achieving a level of excellence that is characterised by its sleek aesthetics, unique identity, and cutting-edge technological advancements.

Impeccable craftsmanship ensures that the technical and aesthetic features of Fhiaba celebrate wine in its purest form. For example, the Riserva storage compartment allows for temperature or humidity modification – giving you the power to engineer the perfect environment for ageing fine wine.

This legacy of considered design runs through every aspect of Fhiaba products. The shelves themselves are crafted from high quality natural beechwood harvested from the timber forests of Friuli and made by local Friulian craftsmen exclusively for Fhiaba. Every inch of space within Fhiaba wine cellars is engineered with care, with even the angle of the shelves being carefully selected to improve the display of the labels.

Truly the pinnacle of luxury Italian wine preservation, the precise temperatures and vibration-free environments of Fhiaba wine cellars guard the mouth-watering flavours of even the most delicate wines. Learn more about preserving prized vintages with Fhiaba.

Fhiaba

fhiaba.com.au

We think you might also like this story on Fhiaba’s elegant range of refrigeration solutions.