The circular economy comes to hospitality with Zero Waste Bistro where food and waste management, as well as water efficiency, is paramount.
Settled within the booming precinct of South Melbourne, Half Acre is an all-day eatery and event space that wears an industrial uniform.
Meet Susan Weir, Design Hunter™ and curator of Food & Design 2012 tours of New York City.
There's nothing more intoxicating than entering a new city and having the jewels of the city presented to you by a local. And that’s exactly what Susan Weir and her team have done with their Food & Design travel tours.
