Transporting the famed Longrain restaurant, a modern Australian Thai concept, to Tokyo called for a clever visual twist at the hands of Luchetti Krelle, as Belinda Aucott reports.
At the apex of a handmade revival, it’s the the right time to take stock of those crafts we could be in danger of losing to the musty confines of a museum. Joanne Gambale talks to ageing tradesmen and passionate trailblazers in the hope of drumming up a campaign.
