OMA’s first foray onto Bali’s hospitality scene brings local culture to the heart of one of the island’s most desirable destinations, Potato Head Bali.
Made in Earth Collective designs a truly green café in the heart of Bangalore using sustainable building techniques and materials.
Simplicity and smallness offer opportunities for design exploration to the founder of Singapore-based ipli Architects, Yip Yuen Hong.
Shigeru Ban designs a boutique resort in Karuizawa, Japan, using architecture as a restorative tool and contextualising connections between nature, architecture and its inhabitants.
K House by Norm Architects and Aim Architecture balance contemporary and vernacular influences for a contemporary vision of resort luxury in Sri Lanka.
Inspired by the original post-modern design aesthetic of the Conrad Centennial Singapore, Brewin Design Office breathes new life into the hotel’s public spaces.
Stepping Park House by Vo Trong Nghia Architects is the latest addition to the firm’s “House for Trees” series challenging the status quo of architectural design in Ho Chi Minh City.
The St. Regis in Shanghai’s trendy Jing’An district unveils a contextually rooted, contemporary interpretation of a traditional Shanghai manor house typology.
Hotel Bocage, designed by Thai architect Duangrit Bunnag, delivers a refined vision of simplicity to Hua Hin’s waterfront.
