Designed for timeless appeal, these iconic brands bring substance to luxury with the powerful combination of performance, design and dependability. Sub-Zero and Wolf products offer limitless design possibilities backed by over 75 years of appliance expertise.
Sub-Zero - the food preservation specialist - creates products of uncompromising craftsmanship that are more than just refrigerators; they are a suite of food- preservation technologies that keep food fresher longer. Choose from designs that can boldly stand out or disappear seamlessly into the décor in various widths and configurations.
Wolf - the cooking specialist - puts precise temperature control in your hands so the dish you have in mind will be the dish you bring to the table. Individual tastes in both food and design find limitless expression with Wolf. The different styles – ultra-sleek contemporary, classic, yet flexible transitional and bold professional – provide a design solution for any kitchen aesthetic.
Click the locations below for more information on each showroom.
Designed by Studio Gorman and architect Peter Tout, Harbour House goes beyond visual appeal and stands proudly as a multi-sensory experience, simulating the feeling of living in a James Turrell installation.
The principles of Japanese minimalism converge with contemporary urban living at the Zen Apartment, where the landscaping is ever-present.
Crafted to connect to the expansive countryside views, Merindah Park House by Richard Cole Architecture warms from the inside out.
When Carole Whiting’s client approached her, she came armed with a picture book of images, many of which were Whiting’s own designs.
An art collection is deeply personal. Built gradually over time, it lends insights into what the collector finds appealing and the tone of life they want to lead. What better place for Decus Interiors to begin conceptualising Coastal Home than with the client’s art?
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
It was the grand finale on a big day out in design: the Saturday Indesign Afterparty in Melbourne kept the buzz going with a DJ dance floor, tracks on a sax, and Handpicked Wines and Sopra Seltzer to celebrate. Scroll the highlights here!
This year’s Saturday Indesign was bigger and better than ever before! Alongside the partying and networking, a series of panel talks on the hot topics in design provided insight and inspiration for the whole day.
Get ready to hear from design’s best and brightest.
Discover all the presentations, panels and workshops in our 2023 SID program.
Start planning your pit stops around the best eats Melbourne has to offer.
Here’s a preview of what’s to come at the Saturday Indesign 2023.
Gentle moments and quiet spaces, all of these homewares and furniture pieces coalesce in harmony.
The three Australian winners in one of the world’s most respected design contests shine a spotlight on Australia’s luxury kitchen design.
The masterful fusion between the dwelling’s heritage features and a modern, sophisticated renovation captivated the Kitchen Design Contest panel of judges, securing this immaculate project a place amongst the finalists.
Architect Stephen Varady has used a considered palette of Calacatta marble and mirrored surfaces to transform a 1950s harbourside apartment in Sydney into sculptural, gallery-like space with a state-of-the-art kitchen featuring Sub-Zero & Wolf appliances at its heart.
Throughout the years, the kitchen has become much more than a place to cook.
In a striking fusion of unusual forms, extraordinary materiality and considered choice of Sub-Zero & Wolf appliances, Cera Stribley and Alice Villella Interior Design create an entertainer’s dream designed to delight for generations to come.
In the kitchen, precise temperature control for storing and cooking foods is the name of the game. But how do you control these elements with designer style? Sub-Zero Wolf has the answers…
Thoughtfully crafted by Adele Bates, Sub-Zero and Wolf’s new showroom is a combination of appliance showcasings and restaurant grandeur.
Here at Habitusliving, we are grateful to be in the presence of remarkable design pieces on an everyday basis.
With a new year in the mix and feeling of renewal in the air, we look at ways to rejuvenate the home for the year ahead.
Get ready to indulge in all things kitchens with your favourite brands and designers sharing their insights and must-have products to create a cooking and entertaining paradise
Sydney – it’s time to get out and about and reconnect with the latest in design showrooms
With the advent of the new Wolf and Sub-Zero outdoor kitchen, life outside will never be the same again. Think about perfectly cooked fish and vegetables to offer friends at lunch; or ribs or a roast for a family dinner. It’s all too mouthwatering and certainly a reality now that Wolf and Sub-Zero’s outdoor kitchen has arrived.
