Renowned for its understated aesthetics and attitude, V-ZUG nonetheless delivers a showstopper – and a world first – with the V6000 Grand.
Monolith from Liebherr is the pinnacle of built-in refrigeration, combining streamlined design with state-of-the-art technology.
30 years. 14 contests. 14,000 designs. 800 design professionals. Sub-Zero and Wolf have championed creativity within the global design community with the Kitchen Design Contest (KDC) for decades. Now it’s your turn.
The Kleenmaid name embodies a legacy of design excellence which has provided cutting-edge appliances to Australian homes since 1984. Today, there are more than 1.2 million Kleenmaid Appliances in service around Australia.
Katya Crema and Liam Wallis spent a decade on the professional skiing circuit experiencing the best snow in the world, but also the best in residential design. The ideas they collected along the way are a key feature of their award-winning HIP V. HYPE property developments.
In the first of a three part series we go behind the scenes with V-ZUG’s in-house design team and discover how this Swiss boutique manufacturer balanced art, science and history to create its pioneering Excellence line.
What happens when you give a self-described artist free rein in designing a kitchen? A space of pure simplicity as cool as the marble it’s made from.
The Bespoke range by Samsung has expanded – turn an everyday appliance into a special feature with design customisation.
Fhiaba’s elegant range of refrigeration appliances offers an unprecedented range of colours and finishes that give personality to luxury kitchen spaces.
Aboriginal designer and curator Alison Page and Breville have announced an extraordinary partnership with First Nations People and the National Museum of Australia.
Architect Stephen Varady has used a considered palette of Calacatta marble and mirrored surfaces to transform a 1950s harbourside apartment in Sydney into sculptural, gallery-like space with a state-of-the-art kitchen featuring Sub-Zero & Wolf appliances at its heart.
Throughout the years, the kitchen has become much more than a place to cook.
