The kitchen gardens at the Royal Mail Hotel respond to the natural cycles, fuelling a symbiotic relationship with the fine-dining restaurant Wickens – it’s the ultimate in regenerative and sustainable food design.
Cargo Crew has been creating design-focused hospitality uniforms for over 20 years. What started as filling a need in the market has grown into a large-scale operation delivering to over 80 countries around the world. We put some questions to founder Felicity Rodgers about sustainability and durability for what is an often overlooked part of a hospitality brand.
Attracting late night whisky connoisseurs, the street presence of this underground bar is a warm glowing ambience that speaks of hidden delights.
The unconventional material turning heads in artistry, hospitality, and residential design.
Placed in the middle of a central atrium within the Dorsett Melbourne is a colourful and playful installation by architect and artist Marta Figueiredo – introducing the Diva Garden.
Kerstin Thompson Architects’ work at Bundanon recently marked its one-year anniversary. With Thompson having recently been awarded the AIA Gold Medal, it’s a fitting time for a mini-retrospective, continued here in this second part.
Kelly Ross’s design for Il Camino is an articulation of the architecture of Carlo Scarpa writ large with impressive detailing, sculptural form and material rigour.
A principal at Fender Katsalidis, star of Selling in the City, and the designer behind some of the best interiors and hotels in Australia – Rosie Morley shares her favourite spots to eat, stay and drink for the Habitus Tastemaker’s Guide.
Kerstin Thompson Architects’ work at Bundanon recently marked its one-year anniversary. Having garnered such international attention, and with Thompson having recently been awarded the AIA Gold Medal, it’s a fitting time for a mini-retrospective on this architectural success story.
What happens when you get a denim founder collaborating on the design of a hotel? The answer is The Strand, a collaboration between PUBLIC Design and Ksubi founder George Gorrow.
What is it that makes a hotel feel authentically embedded in its place? Habitus editor Aleesha Callahan recently stayed at Ace Hotel Sydney to get a first-hand experience into the global phenomenon that has cracked the code on ‘cool’.
The tapas-style menu of Bar Lucia is short, while the wine list is long. Moreover, the wine list is predominantly of female wine makers at the forefront of the wine industry.