Barry McDonald, owner of the Fratelli Fresh empire that is spreading across Sydney, has overseen the inception of Café Nice, an unpretentious, laid-back French experience free from the clichés usually associated with this cuisine. By Nicholas Sherwood.
St Style have created a creative and highly functional interior for Famish’d, a healthy fast food outlet, in a busy pocket of the Melbourne CBD. Elana Castle reports.
Techné Architects have created a suitably laid-back interior for an Athenian souvlaki bar inspired by street-style fare and immigrant history. By Elana Castle.
Consciously moving away from its urban surroundings, the Grain Store in Melbourne’s CBD is bright, warm, and comfortable.
The latest rooftop restaurant in Bangkok employs a distinct spatial language both internally and in its prospect. Wynn A. Bay spends an evening inside this fusion design venue.
The latest instalment in Sydney’s trend of converting garages to restaurants successfully fuses industrial, deco, diner and vintage illustration elements to create a casual but considered eatery. By Nicholas Sherwood.
Every Studio have created a bang-on-brand flagship interior for Melbourne’s first cold pressed juicing company. By Elana Castle.
A new café at the lower end of Devonshire street in Sydney brings a much needed dose of edgy design to the area. Leah Beardmore reports.
The restoration of a 1930s warehouse and site of an old mechanical workshop has roared to life in Waterloo.
A Richmond fit out puts a fresh twist on the neighbourhood fish shop, capitalising on its site’s original features and blending them with modern elements.
A St Kilda coffee institution is updated with a comprehensive makeover that pairs honest, functional elements with bold and playful flourishes.
The recent renovation and expansion of the London Hotel in Sydney has resulted in a whole new area in the popular pub, creating a warm and relaxed eatery.