Feeling Right at Home in a Restaurant
ME Architects’ multi-awarded restaurant Gauge offers a calm retreat from South Brisbane’s busy Grey Street. Leanne Amodeo talks to architect Matthew Eagle about the elegant yet unpretentious fit-out.
The Inner Workings Of Room 11
Pushing architectural boundaries of what is possible and what is acceptable, the Tasmanian practice, Room 11, continues to set industry benchmarks.
How to Bring Middle Eastern Style to Inner Sydney
Located in the heart of Sydney, Nour is offering a new dining experience that channels the Middle East through light, design and cuisine.
Garden State Hotel: The Place To Be
Celebrating the best of Melbourne, the Garden State provides a lush oasis at the heart of a design-rich labyrinth of restaurants and bars.
Let the Penny Drop! A Tongue-in-Cheek Melbourne Cafe
We Are Huntly has created a coruscating destination for Melbourne’s inner city denizens. The Penny Drop is the latest project by the Melbourne interior design studio.
The Dolphin Hotel: A Contemporary Dining Installation
Housed in an early 1900s Federation-style building, the Dolphin Hotel in Surry Hills, Sydney, has a long history. This year however has marked a new era for the establishment with a design-led renovation that’s seen the interior stripped to its bones, wrapped in plastic and canvas, and tied up with string.
Reinventing the Intimate Café with Little Evie
The Little Evie Café in Redfern, Sydney, is light and open, taking advantage of its corner location and a touch of nostalgia. Rebecca Gross writes.
Can Sydney do Bagels Like Montreal?
The oven is firing and the bagel trend in Sydney is showing no signs of slowing down, with Smoking Gun Bagels opening to showcase Montreal style bagels.
Viva la Kittyhawk: A Bar Inspired by 40s France
The Kittyhawk is a Sydney bar and restaurant designed by AZBcreative, and carrying a powerful personality through its vintage style and electric atmosphere.
A Boutique Vineyard, Rolling Hills and a Big Green Door in WA
Green Door Wines’ cellar door, designed by Archterra’s Paul O’Reilly, has all the robustness, sensuality and spice one might expect from a good bottle of wine. Rebecca Gross writes.
A Gold Coast Dining Experience
Japanese restaurant Kiyomi injects a sense of warmth into the Jupiters Casino complex, courtesy of a richly detailed fit-out by Luchetti Krelle, as Leanne Amodeo discovers.
Café Melba: A Singapore Café with Melbourne Flair
Australian designer Emma Maxwell has lent her theatrical flair to the new Café Melba in Singapore’s Mediapolis@one-north.