Drawing inspiration from early modernist and mid-century modern architecture, Humphrey & Edwards Architects’ design for Gerrale St Kitchen is well-fitted to the beachside suburban context it resides in.
Newtown’s newest café is an industrial style eatery set within a motorcycle workshop and thriving community hub. Leanne Amodeo reports on its inception.
EMPRESS is a new restaurant at the Asian Civilisations Museum that sensitively merges historical and contemporary design elements to offer a highly elegant, yet relaxed and laidback dining experience. Olha Romaniuk writes.
Biggie Smalls is a new hip-hop and New York City inspired kebab restaurant in Melbourne’s Collingwood, designed by Technē Architecture + Interior Design.
Transformer is a Fitzroy based experimental restaurant and dinning experience built out of the shell of a former electrical transformer factory.
The Saccharomyces Beer Cafe (or “SBC” for new comers yet to crack the pronunciation) is the newest establishment bringing life to the burgeoning Fish Lane precinct at South Brisbane. Michelle Bailey reports.
Hidden away in a lane-way off Melbourne’s Clarendon Street is the Wynyard Café, little sister to Giddiup Café on Coventry Street.
Matt Woods Design has transformed a Sydney industrial space into The Rabbit Hole, a Japanese inspired organic tea bar.
Zwei’s design for Code Black’s newest café is a slick study in industrial elegance. Leanne Amodeo reports on the popular North Melbourne coffee hot spot
The second Lee Ho Fook restaurant transforms a pocket-sized interior off Flinders Lane into a refined space that takes inspiration from modern and old Chinese culture.
A crisp, clean fitout by Derlot’s Alexander Lotersztain and Pamela Georgeson sets the scene for relaxed dining at Morning After Café in Brisbane’s West End. Georgia Cannon reports.
Max Pritchard’s design of the revamped Seppeltsfield cellar door and new Fino Seppeltsfield restaurant is a respectful study in adaptive re-use. Leanne Amodeo visits the historic winery’s most recent renovation.