Art, Food, Design
Combining art, food and an elegant, secluded interior, Eat Me restaurant is a hidden gem amongst the fray of Bangkok. Wynn A. Bay teases it out of its quiet hide out.
Fishy Business: A Fish Shop with Style
A Richmond fit out puts a fresh twist on the neighbourhood fish shop, capitalising on its site’s original features and blending them with modern elements.
Longrain Bar and Shortgrain Opening
The highly successful Longrain celebrates their expansion and opening of the new Shortgrain Canteen and Shop.
Willow Creek Cellar Door and Bistro
A new cellar door and bistro on Victoria’s Mornington Peninsula is a picture of contemporary design.
The Salmon Shop
From the Salamanca Docks of Tasmania, to the shopfronts of Kew,
Melbourne, Mim Design has seamlessly translated Tassal Salmon’s
shorefront salmon operations into an experiential environment for the
customer.
Venn: Perth’s new hotspot
Ola Bednarczuk takes a look around Perth’s latest design hunter location
Garagistes Hobart
Collette Swindells visits Tasmania’s latest culinary offering from Luke Burgess.
Cotton Duck, Surry Hills
Jared Ingersoll gives us something to quack about with the opening of his latest eco-minded eatery in Surry Hills.
The Royal Saxon
We take a look at the award-winning “urban ruin” of The Royal Saxon in Melbourne’s Richmond.
Bangalore Polo Club
Oriental Opulence – Lee Suckling looks at the inspiration behind the
Bangalore Polo Club, a slice of colonial history in New Zealand’s South
Island.