Taqiza blends Slim Aaron’s mid-century Palm Springs with a Hacienda vibe
Translating mid-century modernism to a taqueria that doesn’t scream Mexico is no mean feat but that’s exactly what Imogen Reed of IJR Studio has achieved with Taqiza.
IJR Studio brings Spanish influences and Victorian charm to Bar Lucia
The tapas-style menu of Bar Lucia is short, while the wine list is long. Moreover, the wine list is predominantly of female wine makers at the forefront of the wine industry.
There’s history visible in the walls at Yuangu
This restaurant in Chengdu, China is a patchwork of its previous lives, reimagined as a rich material backdrop for its latest chapter.
A feast of design and food at Singapore’s Burnt Ends
Design and food coalesce in perfect harmony in downtown Singapore at Burnt Ends. The interior design is a visual design feast with its own singular style that provides a counterpoint to excellent Michelin-star cuisine.
The Imperial Hotel has a new lease on life with industrial finishes and a low-key bistro feel
Industrial aesthetics coalesce with the stunning view at The Imperial Hotel on the NSW South Coast, rejuvenated by Welsh + Major.
A Fine Pedigree: Poodle Is Best In Show
Fitzroy’s latest establishment proves that its bark is every bit as good as its bite.
What Blossoms In The Lobby Of Marina Bay Sands?
A contemporary Chinese restaurant, Blossom, by Brewin Design Office blooms in the void that is the lobby of Marina Bay Sands hotel, Singapore.
Nourish The Body And Design Sensibilities At Eden, Bondi, By De Simone Design
Conscious living, plant-based nutrition, and visually uplifting interior design collide at Eden, Bondi, the beach-side suburb’s newest offering.
Yuloo Studio Captures The Spirit Of Commons Restaurant With Colour And Texture
Yuloo Studio combines colour, texture, lighting, and scale to create a cosy evening environment for lovers of wine and fresh produce in Moscow.
A Compelling Journey To Italy In Three Parts
Bistecca by Tom Mark Henry layers on history and rusticity to create a fully immersive diner experience in Sydney.
Half Acre Hideaway
Settled within the booming precinct of South Melbourne, Half Acre is an all-day eatery and event space that wears an industrial uniform.
Old-World Charm, New-World Experience
Wilson & Market is the new flagship restaurant located at the Prahran Market. The eatery includes a ‘hole-in-the wall’ take-away window, a café that extends into the market square and a brasserie and bar with an entrance off Commercial Road – a reimagined model of a highly traditional format.