The kitchen gardens at the Royal Mail Hotel respond to the natural cycles, fuelling a symbiotic relationship with the fine-dining restaurant Wickens – it’s the ultimate in regenerative and sustainable food design.
Attracting late night whisky connoisseurs, the street presence of this underground bar is a warm glowing ambience that speaks of hidden delights.
The unconventional material turning heads in artistry, hospitality, and residential design.
The recently-opened TRUNK(HOTEL) YOYOGI PARK in Tokyo introduces an architectural blend of local and international design elements. The hotel aims to offer a deeply embedded community experience while adhering to both Japanese and Scandinavian design aesthetics.
We round up some of the most thought-provoking and memorable pieces as seen during Copenhagen's 3daysofdesign.
Translating mid-century modernism to a taqueria that doesn’t scream Mexico is no mean feat but that's exactly what Imogen Reed of IJR Studio has achieved with Taqiza.
Kerstin Thompson Architects’ work at Bundanon recently marked its one-year anniversary. Having garnered such international attention, and with Thompson having recently been awarded the AIA Gold Medal, it’s a fitting time for a mini-retrospective on this architectural success story.
Transitioning from a sunlit café to a retro-futuristic bar with Kubrickian flair, Leyla’s highly sculpted space melds Scarpa-esque design elements of plump curves and arched enclosures.
Long and narrow, the space Butler occupies was screaming out to be a bar, and screaming even louder for the skill of Brisbane based studio Hogg & Lamb.
Kōri Ice Cream is here! With outstanding icy products, and an interior design that is more than impressive, Kōri Ice Cream is a stand out on every level.
Though the design was instigated pre Covid, Ovolo South Yarra is seriously the embodiment of a lockdown antithesis.
New Zealand menswear brand Rodd & Gunn has launched The Lodge Bar & Dining in Brisbane, a restaurant and bar that brings the natural materials of its clothing to life in a hospitality space.
