Designed by Studio Gorman and architect Peter Tout, Harbour House goes beyond visual appeal and stands proudly as a multi-sensory experience, simulating the feeling of living in a James Turrell installation.
The principles of Japanese minimalism converge with contemporary urban living at the Zen Apartment, where the landscaping is ever-present.
The new range of Wolf Convection Steam Ovens promises precise control and spectacular cooking results, along with a sophisticated design that can integrate into any style of kitchen.
The Sub-Zero Wolf showrooms in Sydney and Melbourne provide a creative experience unlike any other. Now showcasing all-new product ranges, the showrooms present a unique perspective on the future of kitchens, homes and lifestyles.
Discover the brand new and recently renewed appliances ready to transform your culinary experience. The future of luxury cooking is about to get a whole lot sleeker with Wolf’s Dual Fuel and Induction Ranges – combining culinary tradition with cutting-edge innovation.
In this edition of the Habitus Edit, we unveil Sub-Zero’s redefined Classic and Designer Refrigeration Series, where innovative technology blends seamlessly with breathtaking aesthetics.
30 years. 14 contests. 14,000 designs. 800 design professionals. Sub-Zero and Wolf have championed creativity within the global design community with the Kitchen Design Contest (KDC) for decades. Now it’s your turn.
Gentle moments and quiet spaces, all of these homewares and furniture pieces coalesce in harmony.
In this edition of The Habitus Edit, we reveal the perfect appliance solutions for those passionate about cooking and delivering flavoursome results.
Architect Stephen Varady has used a considered palette of Calacatta marble and mirrored surfaces to transform a 1950s harbourside apartment in Sydney into sculptural, gallery-like space with a state-of-the-art kitchen featuring Sub-Zero & Wolf appliances at its heart.
The final episode in our Habitus House of the Year video series has landed. In this one, we look to the surge in local manufacturing and discover how important it is to collaborate with local trades and craftspeople to create incredible design outcomes.
Habitus editor Aleesha Callahan is curating a series of festive season gift guides, each inspired by the five senses. Up first is ‘taste’, where food is the undeniable centrepiece. Peruse products that are the perfect kitchen and dining accompaniment.