The night was in celebration of the launch of Zip Water’s new HydroTap Design Range and included an insightful presentation from Zip Water’s CEO John Doumani who spoke on the history of Zip Water and the innovative future plans of brand moving forward.
Guests were treated to an exquisite menu by ARIA and Matt Moran which included Pan roasted Cone Bay barramundi, Charred peaches with Serrano jamon and Moran’s take on the classic pavlova with elderflower, pineapple and raspberry.
Photography: Esteban La Tessa
Zip Water
zipwater.com
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